Shrimp & banana cupcakes

I made these so I could try out new icing techniques, the sponge yet again is a simple vanilla sponge with cut up bits of shrimp and banana sweets, the sweets melt whilst cooking this gives the sponge a better flavour!

The icing is divided into two and coloured, in a piping bag I put one table spoon of yellow followed by the pink I repeated this until the bag was full. I then topped each cupcake with the icing ad finished with a shrimp and banana