Tuesday 11 September 2012

Popcorn & Golden syrup

This recipe was made to see if popcorn worked in a cupcake, it's safe to say it does
So as usual a simple vanilla sponge recipe is used the only difference being is that golden syrup is added to the batter, the amount is entirely up to you!
Bake 12 cupcakes
While there in the oven make the popcorn, you can get popcorn kernels in any whole food shop if not I'm sure the microwave popcorn will work as long as its sweet!
When the popcorn has all popped and is cooled down add sugar and some golden syrup give it a good stir to make sure the syrup is covering it all, when the cupcakes are done put to one side to cool
Make a vanilla buttercream adding golden syrup.
Pipe the buttercream and finish with the popcorn!

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